Kwai tofu soup is a very appetizing drink. Healthy and nutritious quick soup. It also has the effect of promoting fluid and thirst.
Delicacy is Kwai Tai. It's a fast food. There are meat, rice and vegetables. You can eat only one dish. It's also suitable for a family like to eat. The recommended chicken leg rice includes sausages and carrots. The delicious preserved vegetabl... ...
Once this season comes, this dish is a regular on my table. Maodou is a kind of fresh legume vegetable. It is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein is not only high in content, but also high ... ...
Congee with preserved egg and lean meat is thick in texture and smooth in taste.
Huajia is also called clam. Huajia has the effect of Nourishing Yin, moistening dryness, diuresis and detumescence. Its nutritional value is high protein, high trace element, high iron, high calcium and low fat. Stir fried flower beetle. Simple ... ...
My baby doesn't like to eat vegetables. Every time we eat, we usually use vegetable soup to make rice. This braised eggplant is my baby's favorite. Use it to make rice. Every time we eat a full bowl. This dish is also very simple. It's also the ... ...
When I was a kid, I especially liked my dad's steamed leek and egg bun, especially the shrimp in the stuffing. It's delicious. But now I always can't eat the original flavor when I buy it outside. So I plan to steam it myself.
It's hot these days. I don't want to stay in the kitchen all the time. I'm strongly asking for air conditioning in the kitchen. So with this dish~
Every summer, the most popular are cold noodles, cold noodles and cold skins. Cold noodles with shredded chicken are delicious with noodles and meat. It's definitely a good choice for summer table.
Tip-1-the total amount of vegetables on the pizza should not be too much as required. But I like to put all the vegetables on the ground. It's really delicious - the vegetables are too much and the color value is not high -
This dish is usually ordered at restaurants. But I think we do it ourselves more hygienic. It's better.